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mushroom burgers firm cheeses
Merlot & Cab Franc
22% Cabernet Sauvingnon
A highly-detailed account of the top wines produced in British Columbia
Clos du Soleil Celestiale Lake Country mushroom burgers firm cheeses44% Cabernet Sauvignon, 31% Merlot, 13% Cabernet Franc, 8% Malbec, 4% Petit Verdot Bordeaux style blend that is soft and full of fruit with an elegant and classic structure. NOSEAromas of cedar and raspberry compote with darker notes of blackberries, pencil lead and rich earth. MOUTHOn the palate the wine is soft and layered, dominated by fresh ripe fruit flavours of raspberry, blackberry, and pomegranate, with more subtle notes of forest undergrowth
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